Fernwood Neighbourhood Resource Group’s annual food & drink tasting fundraiser
>> Kathryn Juricic and Mila Czemerys
Fernwood Bites is Fernwood NRG’s annual food and drink tasting fundraiser that tops off our weekend in Fernwood Square.
We invite local restaurants, breweries, cideries, wineries, and distilleries to join us in Fernwood Square for an evening of locally crafted taste sensations.
All of our presenters generously donate their bites. Thank you Aubergine Specialty Foods, Bon Macaron Patisserie, Ca Va Bistro Moderne, Charelli’s Cheese Shop and Delicatessen, Cook Culture, Cornerstone Café, Cosmo Meens + Hot & Cold Café, Fernwood Inn, Meat & Bread, Chef Michael Williams, Olive the Senses, Origin Gluten-Free Bakery, Stage Wine Bar, Toque Catering, Vij’s Sutra, Wildfire Bakery, Yates Street Taphouse, Yonni’s Doughnuts, Bona Vini Wines Co., Category 12 Brewery, Corcelettes Estate Winery, Discovery Coffee, Howling Bluff Estate Winery, Hoyne Brewing Co., Jusu Juice Bar, Merridale Ciderworks, Moraine Estate Winery, Phillips Brewing Co. & Phillips Fermentorium Distilling Co., Rollingdale Estate Winery, Sea Cider Farm & Ciderhouse, Sheringham Distillery, SOAHC Biodynamic, Storied Wine & Spirits, Therapy Vineyards, Tod Creek Craft Cider, Unsworth Vineyards, Victoria Spirits, and Volcanic Hills Estate Winery.
We are so excited to continue to work with our sponsors, Cook Culture and EAT Magazine in making this a special and unique event.
All profits fundraised over the weekend go towards our family programming, child care, affordable housing and urban sustainability projects at the Fernwood Community Centre and throughout the neighbourhood. We are thrilled to offer these events that support and celebrate the neighbourhood at the same time.