>> Lauren Gaultier
Haultain Fish & Chips is not just a restaurant; it’s a beloved institution that has been dishing out delectable seafood for nearly a century. It has been a staple in Victoria for nearly a century. Located at 103-1580 Haultain St, this unassuming gem has been serving locals and tourists alike with its mouthwatering fish and chips since 1924 with only three owners. The restaurant’s enduring popularity is a testament to its unwavering commitment to quality and authenticity.
What makes Haultain Fish & Chips stand out is its dedication to preserving the essence of traditional British fish and chips. The menu is refreshingly simple, focusing on the classics with a few other options like burgers and chicken strips. The star of the show, of course, is their signature fish and chips. Whether you prefer halibut, cod, or shellfish, Haultain’s crispy battered and deep-fried fish served in newspaper is a nod to the British classic.
While the fish is undeniably the highlight, the chips (aka fries) are hand cut and plentiful; don’t forget to smother them in malt vinegar or their homemade tartar sauce for an extra burst of flavour. For those who appreciate a bit of variety, Haultain offers additional sides, including coleslaw, onion rings, and fried zucchini. These sides complement the fish and chips, adding layers of flavor to your meal.
Beyond the fantastic food, what truly sets Haultain Fish & Chips apart is its sense of community. Stepping inside this cozy eatery is like stepping back in time, with its retro decor and friendly, welcoming atmosphere. It’s a place where locals gather to catch up with friends, where families create lasting memories, and where newcomers are welcomed with open arms.
So, whether you’re a die-hard fish and chips enthusiast or simply in search of a delightful meal in Fernwood with a welcoming atmosphere, Haultain Fish & Chips is the place to be. It’s a taste of tradition that keeps the community coming back for more, one crispy, golden bite at a time.
