Whole Food Plant Based Cooking Workshop
Recipes demonstrated will include Pumpkin Pie, Avocado Alfredo Sauce, Cashew Cheese Sauce, Sweet Potato Soup, Crispy Breaded Tofu, Miso Gravy and more.
Cost: $25, large buffet style lunch and recipe booklets are provided
Space is limited; payment in advance is required to reserve a spot. Register by December 14th by calling 250-381-1552 (ext 100)
For more info visit: facebook.com/vegancuriouscooking/
